Serves 4
1/4 cup butter
3-5 oz black trumpet mushrooms
3-5 oz crimini mushrooms
1/2 cup flour
1 1/4 cups milk
1/2 to 3/4 cup Swiss cheese
3 eggs
salt and pepper
Saute mushrooms in butter for just a few minutes. Add flour and stir for 2 minutes, slowly stir in milk away from heat. Return to heat and add cheese, salt and pepper. Beat in egg yolks only. Whisk egg whites until stiff in a separate bowl until they begin to become stiff, then fold into mushrooms. Pour into souffle dish and bake until firmed up between 30 and 40 minutes.
1/4 cup butter
3-5 oz black trumpet mushrooms
3-5 oz crimini mushrooms
1/2 cup flour
1 1/4 cups milk
1/2 to 3/4 cup Swiss cheese
3 eggs
salt and pepper
Saute mushrooms in butter for just a few minutes. Add flour and stir for 2 minutes, slowly stir in milk away from heat. Return to heat and add cheese, salt and pepper. Beat in egg yolks only. Whisk egg whites until stiff in a separate bowl until they begin to become stiff, then fold into mushrooms. Pour into souffle dish and bake until firmed up between 30 and 40 minutes.
No comments:
Post a Comment